Good-Fry International

Good-Fry was invented by a team of international scientists during 1991-1998. The initatior and coordinator was Mr. Alf Silkeberg. The invention is now commercialised by Good-Fry International N.V.

Good-Fry  ingredients use the strongest forces available in nature to delay degradation of food. Food, containing Good-Fry ingredients may also delay degrading of our human cells, thus delay aging of people.

In the oil industry Good-Fry ingredients can be used in many applications as a healthy alternative to hydrogenation.                       

Good-Fry stands for:

• Improved quality of food

• Environment: Restaurants can significantly reduce discarding of oil

• Industry: Two different applications:

  • Healthier food

  • Economic oil

Contact us: eric.deneve@goodfry.com