High Performance deep-frying and frying oil

• cold and warm kitchen
• the specific composition allows longer frying
• 100% Vegetable
• without synthetic antioxidants
• free from allergens

What makes GOODFRY CULINAIR so special:

• without hardened greases
• free of silicone E 900
• without palm (sustainability) MCPD
• less than 3% linoleic acid (due to formation of acrolein)
• high proportion of unsaturated fatty acids
• Can also be used for frying pastry products like donuts, Berliner etc.

The basis of Goodfry Culinair = is High Oleic Sunower Oil (HOSO)

Advantage HOSO: - very heat stable frying oil (long - lasting = less disposal of oil = environmentally friendly) high proportion of unsaturated fatty acids (90%)

Goodfry Culinair blend dierent oils based on high Oleic sun with addition of natural antioxidants

• It is a very heat-stable and therefore long-lasting Product (at least 3x longer lasting than conventional frying)
• Disposal intervals are extended, saving costs and protects the environment
• Less deposits in the fryer and thereby less cleaning effort
• No greasy odor in the kitchen
• At least 5% less fat in frying material thus lower oil consumption
• Can be used in the cold and warm kitchen as high quality edible oil with a high content of unsaturated fatty acids 
• Frying at a temperature of 165 degrees Celsius possible and as a result less energy consumption

Ingredients

vegetable oils in varying weight proportions: high

oleic sunower oil, sunower oil, rapeseed oil, antioxidant:

tocopherol rich extract from natural origin, citric acid.

Packaging

Environmentally friendly

Fully recyclable corrugated cardboard box

Bags and pourers made of polyethylene

Disposal reduced to 3/4

Space-saving (filled as well as empties)

Good stackable 60 liters = 25 x 23 cm floor space

Less empties through lower consumption