Extreme Heat-resistant frying and cooking oil

Deep Frying -roasting - cold kitchen.

High performance deep frying oil

• can be used for frying longer than other oils
• extremely heat-resistant
• less fat absorption
• less deposits
• from 165 ° already optimal frying quality
• no smell in the kitchen
• pure vegetable
• allergen-free
• free of hydrogenated fats
• without genetic engineering
• free of synthetic anti-oxdants
• without silicone E900
• can be used in the cold and warm kitchen

Product

Health

90% unsaturated fatty-acids Replacing saturaterd fats with unsaturated fats in the diet

contributers to the maintenance of normal blood cholesterol level.

Without silicone: Free of synthetic antioxdants

less oil intake 5% less

Economic

longer fryinglife Extremely heath-resitant

shorter cooking time lower energy consumption

No deposits in the fryer and basket: fryer easy to clean

Usage cold and warm kitchen (salads -roasting- deep frying)

Quality

No frying smell: free of silicone; silicone in frying oil develops a strong smell

less take up of oil: more crisp and low-fat products

environmentally friendly: longer intervals between the oil chanches

Ingredients

vegetable oil(High Oleic Sunoweroi),

antioxidants: tocopherol rich extract from natural

origin, citric acid.

Packaging

Environmentally friendly

Fully recyclable corrugated cardboard box

Bags and pourers made of polyethylene

Disposal reduced to 3/4

Space-saving (filled as well as empties)

Good stackable 60 liters = 25 x 23 cm floor space

Less empties through lower consumption