Nutritional value

100 ml BRATOLIV® contains:

Energy 3367 kj - 819 Kcal
Fat 91 g
Thereof saturated fatty acids 9 g
Monounsaturated fatty acids 59 g
Polyunsaturated fatty acids 23 g
Proteins 0 g
Carbohydrates 0 g
Thereof sugar 0 g
Salt 0 g

Oil preparation with 20% extra virgin olive oil

for frying, deep-frying and cooking

for the cold and warm Mediterranean cuisine

mild and fruity, purely vegetable



Olive oil is an integral part of the modern kitchen. The extraordinary aroma gives warm and cold food not only a Mediterranean note, but is also valuable from a nutritional physiological point of view.

Especially for the warm Mediterranean cuisine, olive oil is unfortunately only conditionally suitable. Like many other vegetable oils, olive oil also tends to in the pan to splash strongly and has a lower heat resistance. Also is pure native olive oil extra vergine - for frying too expensive.

BRATOLIV® is a cooking oil preparation which combines the positive qualities of a good olive oil with those of a good roast and frying oil in one product - wonderfully rich avor combined with attributes such as heat stability, reduced splash behavior and best cooking characteristics. BRATOLIV® also has a nutritional balanced fatty acid composition complying with the recommendations of the German, Austrian and Swiss companies for nutrition corresponds to (DGE, ÖGE, SGE).

BRATOLIV ® is the perfect product for hot and cold Mediterranean cuisine - for cooking, frying, deep-frying and rening of salads.  It hardly splashes during roasting, grilling or braising, is suited for cooking in the wok, for baking bread or pizza and to marinating antipasti and salads.



vegetable oils in varying weight proportions (sunower oil rich of oleic acid, sunower oil, native olive oil extra, rapeseed oil), antioxidants: plant extracts rich in tocopherols, citric acid and lemon juice.